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Urban Harvest Bistro, a family-owned restaurant in Portland, Oregon, faced declining patronage due to an outdated brand image and limited online visibility. Established in 2015, the bistro was known for its farm-to-table cuisine but struggled to attract a broader customer base in a competitive culinary market. The owners aimed to reposition Urban Harvest as a vibrant, sustainable dining destination appealing to millennials and eco-conscious diners.
Despite a loyal local following, the restaurant’s outdated website, inconsistent social media presence, and lackluster interior design failed to convey its commitment to fresh, locally sourced ingredients. The goal was to overhaul the brand identity, enhance digital engagement, and improve customer retention to boost revenue and foot traffic.
These issues led to a 20% drop in annual revenue and challenges competing with trendy new restaurants in Portland. Urban Harvest needed a strategy to modernize its brand while staying true to its sustainable roots.
The transformation strategy centered on three key areas: brand revitalization, digital marketing optimization, and enhanced customer experience.
Partnerships with local farmers were showcased through menu storytelling and social media campaigns, reinforcing the bistro’s commitment to the community. Collaborations with Portland food influencers and bloggers amplified brand reach, targeting foodies and eco-conscious diners.
Urban Harvest Bistro’s transformation showcases the impact of aligning branding with core values and leveraging digital tools to enhance customer engagement. The restaurant has regained its competitive edge in Portland’s dining scene and is exploring a catering service launch in 2026.