Restaurant Interior

Project Summary

Client Overview:

Urban Harvest Bistro, a family-owned restaurant in Portland, Oregon, faced declining patronage due to an outdated brand image and limited online visibility. Established in 2015, the bistro was known for its farm-to-table cuisine but struggled to attract a broader customer base in a competitive culinary market. The owners aimed to reposition Urban Harvest as a vibrant, sustainable dining destination appealing to millennials and eco-conscious diners.

Despite a loyal local following, the restaurant’s outdated website, inconsistent social media presence, and lackluster interior design failed to convey its commitment to fresh, locally sourced ingredients. The goal was to overhaul the brand identity, enhance digital engagement, and improve customer retention to boost revenue and foot traffic.

Challenges

  • Outdated Brand Image: The restaurant’s logo and decor felt dated, failing to reflect its farm-to-table ethos and deterring younger diners.
  • Weak Digital Footprint: A non-mobile-friendly website and sporadic social media activity limited online reservations and customer engagement.
  • Low Customer Retention: Without a structured loyalty program or targeted marketing, repeat visits were inconsistent.

These issues led to a 20% drop in annual revenue and challenges competing with trendy new restaurants in Portland. Urban Harvest needed a strategy to modernize its brand while staying true to its sustainable roots.

Solutions

The transformation strategy centered on three key areas: brand revitalization, digital marketing optimization, and enhanced customer experience.

  • Brand Revitalization: A new logo with vibrant green and earthy tones was designed to reflect sustainability. The restaurant’s interior was revamped with reclaimed wood tables, energy-efficient lighting, and local art, creating a warm, modern ambiance.
  • Digital Marketing Optimization: A mobile-optimized website with online reservation capabilities was launched, featuring SEO to boost local search rankings. A robust social media strategy on Instagram and Facebook highlighted farm-to-table dishes, chef stories, and customer reviews.
  • Enhanced Customer Experience: A loyalty program rewarded repeat customers with discounts and exclusive menu tastings. Targeted email campaigns and SMS promotions re-engaged lapsed customers, while staff training focused on storytelling to share the restaurant’s sustainability mission.

Partnerships with local farmers were showcased through menu storytelling and social media campaigns, reinforcing the bistro’s commitment to the community. Collaborations with Portland food influencers and bloggers amplified brand reach, targeting foodies and eco-conscious diners.

Outcomes

Increased Brand
Awareness
Enhanced Customer
Engagement
Revenue Growth in
07 Months
Customer Retention
35% Increase

Key Takeaways

  • Authentic Storytelling: Highlighting the farm-to-table ethos through branding and content built trust and loyalty among customers.
  • Digital Presence Matters: A strong, consistent online presence is essential for attracting and retaining modern diners.
  • Community Engagement: Partnerships with local farmers and influencers strengthened brand credibility and community ties.

Urban Harvest Bistro’s transformation showcases the impact of aligning branding with core values and leveraging digital tools to enhance customer engagement. The restaurant has regained its competitive edge in Portland’s dining scene and is exploring a catering service launch in 2026.

Dining Area
Signature Dish
Category:Hospitality & Dining
Clients:Sarah Mitchell
Location:Portland, OR, USA
Date:12/05/2025
Note

Increased Brand Awareness: Post-rebrand, Urban Harvest reported a 45% increase in social media engagement and local media coverage.

  • Website Traffic
    0
    %
  • Online Reservations
    0
    %